150 ml. Coarse chopped Tigernuts Oliv oil
1 krm salt 200 ml. Cottage Cheese 150 ml. Philadelphia 1 ½ clove
of garlic 4-6 fresh coarse chopped basil leafs
PREPARATION
Roast Tigernuts in a frying pan with olive
oil and salt. Combine Cottage Cheese, Philadelphia, garlic
and basil. Add the roasted Tigernuts. Can be served on crackers,
flatbread, toast French bread or placed as a dip.
